Salad For Traveling

Name: Salad For Traveling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1/4 c. celery; 1/4 c. onion; 1/4 c. green pepper; 1 c. drained water chestnuts or slivered almonds; 1 pkg. uncooked green peas, thawed; 4 hard-boiled eggs; crisp bacon; tomato wedges; 2 c. mayonnaise; 3 Tbsp. sugar; Parmesan or Romano cheese

Eats Now Editorial Team · 1433 kcal · Salads

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Salad For Traveling – a delicious recipe with head lettuce, celery, onion, green pepper, water chestnuts, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn
1/4 c. celery
1/4 c. onion
1/4 c. green pepper
1 c. drained water chestnuts or slivered almonds
1 pkg. uncooked green peas, thawed
4 hard-boiled eggs
crisp bacon
tomato wedges
2 c. mayonnaise
3 Tbsp. sugar
Parmesan or Romano cheese

1
Tear lettuce and place in 18 x 9-inch dish; add celery, onion, pepper, peas and water chestnuts.
2
Mix sugar with mayonnaise and spread over salad mixture.
3
Cover with grated cheese and chill overnight.

1433

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, torn, 1/4 c. celery, 1/4 c. onion, 1/4 c. green pepper, and more.

Yes, Salad For Traveling falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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