Name: Zucchini Bread
Yield: 4 servings
Ingredients: 2 c. diced zucchini; 1 c. oil; 3 c. flour; 3 eggs; 2 c. sugar; 2 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 c. nuts; 2 tsp. vanilla

1

Sift together flour, sugar, cinnamon, salt, baking soda and baking powder.

2

In blender mix zucchini, oil and eggs.

3

Add zucchini.

4

Mix to dry milk.

5

Mix thoroughly.

6

Add vanilla and nuts.

7

Mix.

8

Divide equally and put in two greased and floured loaf pans.

9

Bake at 325u00b0 for 1 hour.

Zucchini Bread

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