Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 large eggs; 1 c. oil; 1 tsp. salt; 3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 2 c. zucchini, peeled; 2 tsp. vanilla; 3 tsp. cinnamon

Eats Now Editorial Team · 1795 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, eggs, oil, salt, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 large eggs
1 c. oil
1 tsp. salt
3 c. flour
1 tsp. soda
1 tsp. baking powder
2 c. zucchini, peeled
2 tsp. vanilla
3 tsp. cinnamon

1
Beat sugar and eggs until creamy.
2
Add oil.
3
Add dry ingredients and zucchini (chopped medium to fine).
4
Pour into two 5 x 9-inch greased bread pans.
5
Bake at 350u00b0 for 1 hour.
6
If you use glass pans, bake at 325u00b0.
7
You may add raisins and nuts to taste.

1795

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3 large eggs, 1 c. oil, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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