How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Sauté?

You need 7 ingredients. The key ingredients include: 2 tsp. soy margarine, 1 1/2 c. sliced yellow squash, 1/4 tsp. dried thyme, vegie-sal to your taste, and more.

Is Squash Sauté suitable as vegetarian?

Yes, Squash Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Sauté Recipe

Name: Squash Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. soy margarine; 1 1/2 c. sliced yellow squash; 1/4 tsp. dried thyme; vegie-sal to your taste; 1/2 c. coarsely chopped red pepper; 1 1/2 c. sliced zucchini; 1 clove garlic, minced

Squash Sauté – a delicious recipe with soy margarine, thyme, vegie-sal, red pepper, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. soy margarine
1 1/2 c. sliced yellow squash
1/4 tsp. dried thyme
vegie-sal to your taste
1/2 c. coarsely chopped red pepper
1 1/2 c. sliced zucchini
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Guilt Free" Tomato Sauce
Spinach Balls
Eggplant Casserole
Broccoli Casserole

Squash Sauté

How did you like this recipe?

Frequently Asked Questions