Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 2 c. brown sugar; 1 c. oil; 2 eggs; 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 1 c. walnuts

Eats Now Editorial Team · 2136 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, brown sugar, oil, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
2 c. brown sugar
1 c. oil
2 eggs
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1 c. walnuts

1
Mix first 4 ingredients. Add the remaining ingredients and mix well.
2
Grease and flour 2 loaf pans.
3
Pour batter in pans.
4
Bake at 350u00b0 for approximately 1 hour.

2136

kcal

Calories

106

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 2 c. brown sugar, 1 c. oil, 2 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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