Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 4 eggs, beaten well; 2 c. sugar; 1 c. salad oil; 3 1/2 to 4 c. flour (self-rising); 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. soda; 1 c. raisins; 1 c. nuts; 1 tsp. vanilla

Eats Now Editorial Team · 1483 kcal · Salads

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Zucchini Bread – a delicious recipe with zucchini, eggs, sugar, salad oil, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded zucchini
4 eggs, beaten well
2 c. sugar
1 c. salad oil
3 1/2 to 4 c. flour (self-rising)
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. raisins
1 c. nuts
1 tsp. vanilla

1
Mix all ingredients and put in greased and floured loaf pans (2).
2
Bake at 350u00b0 for 55 minutes or until done.

1483

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shredded zucchini, 4 eggs, beaten well, 2 c. sugar, 1 c. salad oil, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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