How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Red Onion Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 3 Tbsp. lemon juice, 1/3 c. safflower oil (prefer cold pressed), 1 red onion, sliced and separated, and more.

Is Spinach, Mushroom And Red Onion Salad suitable as salads?

Yes, Spinach, Mushroom And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom And Red Onion Salad Recipe

Name: Spinach, Mushroom And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 3 Tbsp. lemon juice; 1/3 c. safflower oil (prefer cold pressed); 1 red onion, sliced and separated; 2 c. torn spinach leaves; 5 c. torn salad greens (red, romaine or other); vegetable seasoning (Spike); kelp to taste (optional)

Spinach, Mushroom And Red Onion Salad – a delicious recipe with mushrooms, lemon juice, safflower oil, red onion, torn spinach leaves, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. mushrooms, sliced
3 Tbsp. lemon juice
1/3 c. safflower oil (prefer cold pressed)
1 red onion, sliced and separated
2 c. torn spinach leaves
5 c. torn salad greens (red, romaine or other)
vegetable seasoning (Spike)
kelp to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Spinach, Mushroom And Red Onion Salad

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