Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 Tbsp. vanilla; 2 c. flour; 1 tsp. cinnamon; 1/2 c. chopped walnuts; 2 c. sugar; 2 c. grated unpeeled zucchini; 2 tsp. baking soda; 1 tsp. salt; 1/2 c. raisins; 1 c. vegetable oil; 1/4 tsp. baking powder

Eats Now Editorial Team · 1770 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, vanilla, flour, cinnamon, walnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 Tbsp. vanilla
2 c. flour
1 tsp. cinnamon
1/2 c. chopped walnuts
2 c. sugar
2 c. grated unpeeled zucchini
2 tsp. baking soda
1 tsp. salt
1/2 c. raisins
1 c. vegetable oil
1/4 tsp. baking powder

1
Preheat oven to 350u00b0.
2
Beat eggs until foamy.
3
Add sugar, oil and vanilla.
4
Beat until thick and yellow.
5
Stir in zucchini. Stir in flour, baking soda, cinnamon, salt and baking powder.
6
Mix well.
7
Add walnuts and raisins.
8
Pour into 2 greased loaf pans. Bake for 1 hour.

1770

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 Tbsp. vanilla, 2 c. flour, 1 tsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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