Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. sugar; 3/4 tsp. salt; 3/4 tsp. soda; 1 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. nutmeg; 2 c. shredded, unpeeled zucchini; 1/2 c. chopped nuts; 1/2 c. raisins; 3 eggs; 1 c. salad oil

Eats Now Editorial Team · 1666 kcal · Salads

Jump to Recipe

Zucchini Bread – a delicious recipe with flour, sugar, salt, soda, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
1 1/2 c. sugar
3/4 tsp. salt
3/4 tsp. soda
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. nutmeg
2 c. shredded, unpeeled zucchini
1/2 c. chopped nuts
1/2 c. raisins
3 eggs
1 c. salad oil

1
Combine first 7 ingredients.
2
Add the zucchini, nuts and raisins.
3
Beat together in another bowl the eggs and salad oil. Pour this into the flour mixture and blend well.
4
Bake at 350u00b0 for 45 to 60 minutes in greased loaf pans.

1666

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. sugar, 3/4 tsp. salt, 3/4 tsp. soda, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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