Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 3/4 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 1 c. nuts; 1 c. salad oil; 2 tsp. baking powder; 3 tsp. cinnamon; 2 c. sugar; 1 c. raisins; 3 c. grated, unpeeled zucchini

Eats Now Editorial Team · 1752 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, flour, baking soda, salt, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 3/4 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. nuts
1 c. salad oil
2 tsp. baking powder
3 tsp. cinnamon
2 c. sugar
1 c. raisins
3 c. grated, unpeeled zucchini

1
Beat eggs slightly,
2
beat in sugar, then add oil.
3
Sift dry ingredients
4
together;
5
add
6
to
7
eggs
8
alternately
9
with zucchini.
10
Stir in vanilla and fold in raisins and nuts.
11
Bake at 350u00b0 in 1
12
well
13
greased
14
loaf pan or Bundt pan for 45 minutes.

1752

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 3/4 c. flour, 2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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