Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 2 c. grated, peeled raw zucchini; 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · 1798 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, sugar, salad oil, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
2 c. grated, peeled raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Beat the eggs until light and foamy. Add sugar, oil, zucchini and vanilla; mix lightly, but well. Combine flour, salt, soda, baking powder and cinnamon.
3
Add to egg-zucchini mixture.
4
Stir until well blended.
5
Add nuts and pour into 2 greased loaf pans.
6
Bake 45 to 50 minutes at 350u00b0.
7
Cool on rack.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 2 c. grated, peeled raw zucchini, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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