How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Squash Casserole ?

You need 5 ingredients. The key ingredients include: 6 fresh sliced, yellow squash or zucchini or 2 bags frozen yellow squash., 2 cans cut green beans, 1 cup mayo, 1 cup shredded mild or sharp cheddar cheese, and more.

Is Green Bean And Squash Casserole suitable as vegetarian?

Yes, Green Bean And Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Bean And Squash Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Squash Casserole Recipe

Name: Green Bean And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh sliced, yellow squash or zucchini or 2 bags frozen yellow squash.; 2 cans cut green beans; 1 cup mayo; 1 cup shredded mild or sharp cheddar cheese; 10 crackers (any kind, cheese nips are best)

Try this homemade Green Bean And Squash Casserole recipe the whole family will love. Made with zucchini, green beans, mayo and cheddar cheese. Easy step…

This Green Bean And Squash Casserole relies on simple, everyday ingredients such as cut green beans and mayo. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 fresh sliced, yellow squash or zucchini or 2 bags frozen yellow squash.
2 cans cut green beans
1 cup mayo
1 cup shredded mild or sharp cheddar cheese
10 crackers (any kind, cheese nips are best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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