Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 1/2 c. plain flour; 1 tsp. soda; 1/2 tsp. salt; 1 1/2 tsp. vanilla flavoring; 1/2 tsp. ginger; 1 tsp. baking powder; 1 c. nuts; 3 c. grated zucchini squash; 3 eggs; 1 c. coconut

Eats Now Editorial Team · 1904 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, oil, flour, soda, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
3 1/2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 1/2 tsp. vanilla flavoring
1/2 tsp. ginger
1 tsp. baking powder
1 c. nuts
3 c. grated zucchini squash
3 eggs
1 c. coconut

1
Combine sugar, oil and eggs; sift spices with the flour.
2
Mix well and add the squash, nuts and coconut.
3
Bake at 350u00b0 for 1 hour.

1904

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 1/2 c. plain flour, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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