Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground zucchini; 3 eggs; 3 c. sugar; 1 c. oil; 3 c. flour; 1/2 c. walnuts; 1 tsp. salt; 1 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 2220 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with ground zucchini, eggs, sugar, oil, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. ground zucchini
3 eggs
3 c. sugar
1 c. oil
3 c. flour
1/2 c. walnuts
1 tsp. salt
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla

1
Beat eggs, add sugar and oil.
2
Blend well.
3
Add zucchini and dry ingredients.
4
Beat well.
5
Add nuts and vanilla.
6
Grease and flour bread pan.
7
Bake at 350u00b0 for metal or 325u00b0 for glass pan for 50 to 60 minutes.
8
Fill pan 1/2 full.

2220

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. ground zucchini, 3 eggs, 3 c. sugar, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2220 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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