Bacon, Apple And Blue Cheese Salad With Buttermilk

Name: Bacon, Apple And Blue Cheese Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low fat buttermilk; 1 cup crumbled blue cheese; 1 cup light sour cream; 1/4 cup light mayonnaise; 1/4 cup Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 2 cloves of garlic; 6 slices thick cut applewood smoked bacon; 1 cup Fiji or pink lady apples, chopped; 1 cup candied pecans; 1/2 cup sliced red onion; 1 head baby lettuce, chopped; 1 head of hearts of romain lettuce, chopped; 1 cup arugula; 2 cups cherry tomatoes, halved; 1/4 cup dried blueberries or cranberries; 1 pound pecans; 1 cup sugar; 1/2 cup cold water; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Servings: persons

2 cups low fat buttermilk
1 cup crumbled blue cheese
1 cup light sour cream
1/4 cup light mayonnaise
1/4 cup Dijon mustard
1 1/2 tablespoons fresh lemon juice
2 cloves of garlic
6 slices thick cut applewood smoked bacon
1 cup Fiji or pink lady apples, chopped
1 cup candied pecans
1/2 cup sliced red onion
1 head baby lettuce, chopped
1 head of hearts of romain lettuce, chopped
1 cup arugula
2 cups cherry tomatoes, halved
1/4 cup dried blueberries or cranberries
1 pound pecans
1 cup sugar
1/2 cup cold water
1 teaspoon vanilla extract
1 teaspoon cinnamon

1
Directions
2
To make the blue cheese dressing, process the garlic in a food processor and then add the remaining ingredients and blend well. Set aside in the refrigerator.
3
To make the candied pecans, combine all the ingredients except for the pecans and simmer for 4 minutes, until it starts to thicken. Remove from the heat and stir in the pecans and mix until all the pecans are coated well. Spread the pecans (trying to separate them as much as possible) on wax paper to harden. Once the pecans are hardened, break apart. Let cool. This recipe will make more candied pecans that you need for this recipe but they are delicious as a snack.
4
To make the salad, layer the lettuces first in a large bowl and then top with the bacon, apple, onion, tomatoes, cranberries and then the pecans. Toss well with the blue cheese dressing.

2705

kcal

Calories

245

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups low fat buttermilk, 1 cup crumbled blue cheese, 1 cup light sour cream, 1/4 cup light mayonnaise, and more.

Yes, Bacon, Apple And Blue Cheese Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon, Apple And Blue Cheese Salad With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions