How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, slightly beaten, 1 c. bread crumbs, cooking oil, and more.

Is Italian Eggplant Parmesan suitable as vegetarian?

Yes, Italian Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Parmesan Recipe

Name: Italian Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs, slightly beaten; 1 c. bread crumbs; cooking oil; 1 1/2 c. tomato sauce; garlic; 1 tsp. dried basil; Mozzarella cheese; Parmesan cheese

Italian Eggplant Parmesan – a delicious recipe with eggplant, eggs, bread crumbs, cooking oil, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 eggs, slightly beaten
1 c. bread crumbs
cooking oil
1 1/2 c. tomato sauce
garlic
1 tsp. dried basil
Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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Italian Eggplant Parmesan

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