Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 1 tsp. soda; 1 tsp. salt; 3 eggs, beaten; 2 c. grated zucchini; 3 c. all purpose flour; 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1 c. walnuts or pecans, chopped

Eats Now Editorial Team · 2181 kcal · Salads

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Zucchini Bread – a delicious recipe with salad oil, sugar, vanilla, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
2 c. sugar
2 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 eggs, beaten
2 c. grated zucchini
3 c. all purpose flour
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 c. walnuts or pecans, chopped

1
Combine oil, eggs, sugar, zucchini and vanilla, blend well. Stir in flour, soda, baking powder, salt, cinnamon.
2
Stir in nuts. Spoon batter into two 8 1/2 x 4 1/2 x 2 5/8 pan.
3
Bake 325u00b0 for 1 1/2 hours or muffins approximately 30 minutes.
4
Yellow squach may be substituted for zucchini.

2181

kcal

Calories

108

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2181 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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