Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. sugar; 1 1/2 c. flour; 1/2 c. pecans; 1 tsp. vanilla; 1/4 tsp. nutmeg; 1/3 c. milk; 1/2 c. Crisco; 2 eggs; 1 tsp. cinnamon; 1 tsp. salt; 1/8 tsp. cloves; 1 c. zucchini; 1 tsp. baking soda

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, flour, pecans, vanilla, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. sugar
1 1/2 c. flour
1/2 c. pecans
1 tsp. vanilla
1/4 tsp. nutmeg
1/3 c. milk
1/2 c. Crisco
2 eggs
1 tsp. cinnamon
1 tsp. salt
1/8 tsp. cloves
1 c. zucchini
1 tsp. baking soda

1
Cream sugar and Crisco, then add milk, flour, eggs, baking soda, all spices, salt, zucchini and nuts.
2
Grease and flour pan. Bake at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. flour, 1/2 c. pecans, 1 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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