Panna Cotta With Blueberry Sauce Recipe

Name: Panna Cotta With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml fresh cream; 100 ml Greek yogurt or 100 ml plain yogurt; 50 ml milk; 15 g granulated sugar; 3 cm vanilla beans (scrape the seeds from inside the bean); 1 sheet gelatin (leaf); 2 teaspoons amaretto liqueur; 100 g blueberries; 15 g granulated sugar; mint leaf; 3 strawberries, sliced

Servings: persons

100 ml fresh cream
100 ml Greek yogurt or 100 ml plain yogurt
50 ml milk
15 g granulated sugar
3 cm vanilla beans (scrape the seeds from inside the bean)
1 sheet gelatin (leaf)
2 teaspoons amaretto liqueur
100 g blueberries
15 g granulated sugar
mint leaf
3 strawberries, sliced

1
1) Soak the gelatin in cold water for 2-3 minutes.
2
2) In a saucepan combine cream, yoghurt, milk and vanilla beans.
3
Stir continually on a low heat until just before boil.
4
3) Turn off the heat and add gelatin and amaretto liqueur.
5
4) Let mixture stand until cool and the pour into ramekins or glasses and put in fridge for 2hours to set.
6
5) To make blueberry sauce put blueberries and granulated sugar in a glass bowl and microwave for 2 minutes.
7
6) When panna cotta is firm but still jiggles remove from fridge and top with blueberry sauce.
8
Garnish with sliced strawberries and mint leaves as you like.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 ml fresh cream, 100 ml Greek yogurt or 100 ml plain yogurt, 50 ml milk, 15 g granulated sugar, and more.

Yes, Panna Cotta With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta With Blueberry Sauce

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