How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Shimeji Mushroom and Shiso Sauce?

You need 9 ingredients. The key ingredients include: 1 block Grilled tofu, 1/2 bag Shimeji mushrooms, 8 leaves Shiso leaves, 200 ml Water, and more.

Is Tofu with Shimeji Mushroom and Shiso Sauce suitable as vegetarian?

Yes, Tofu with Shimeji Mushroom and Shiso Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Shimeji Mushroom and Shiso Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Shimeji Mushroom and Shiso Sauce Recipe

Name: Tofu with Shimeji Mushroom and Shiso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Grilled tofu; 1/2 bag Shimeji mushrooms; 8 leaves Shiso leaves; 200 ml Water; 1 tsp Dashi stock granules; 1 tsp Soy sauce; 1 tsp Mirin; 1 Salt; 1 Katakuriko slurry

Tofu with Shimeji Mushroom and Shiso Sauce – a delicious recipe with mushrooms, leaves, Water, granules, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Grilled tofu
1/2 bag Shimeji mushrooms
8 leaves Shiso leaves
200 ml Water
1 tsp Dashi stock granules
1 tsp Soy sauce
1 tsp Mirin
1 Salt
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Vegetarian

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Tofu with Shimeji Mushroom and Shiso Sauce

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