Zucchini Boats On The Grill Recipe

Name: Zucchini Boats On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 slice white bread, torn into small pieces; 1/4 cup bacon bits; 1 tablespoon minced black olives; 1 jalapeno pepper, minced; 3 tablespoons diced green chile peppers; 1/4 cup minced onion; 1/4 cup chopped tomato; 6 tablespoons shredded sharp Cheddar cheese; 1 pinch dried basil; seasoned salt to taste; ground black pepper to taste

Servings: persons

2 medium zucchini
1 slice white bread, torn into small pieces
1/4 cup bacon bits
1 tablespoon minced black olives
1 jalapeno pepper, minced
3 tablespoons diced green chile peppers
1/4 cup minced onion
1/4 cup chopped tomato
6 tablespoons shredded sharp Cheddar cheese
1 pinch dried basil
seasoned salt to taste
ground black pepper to taste

1
Prepare the grill for indirect heat.
2
Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
3
In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
4
Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
5
Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, 1 slice white bread, torn into small pieces, 1/4 cup bacon bits, 1 tablespoon minced black olives, and more.

Yes, Zucchini Boats On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Boats On The Grill

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