How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Shoulder Of Lamb With Mustard And Red Currant Glaze?

You need 6 ingredients. The key ingredients include: 2 kg lamb shoulder, 2 tablespoons Dijon mustard, 1/4 cup red currant jelly, 1 garlic clove, crushed, and more.

Is Roast Shoulder Of Lamb With Mustard And Red Currant Glaze suitable as meat & poultry?

Yes, Roast Shoulder Of Lamb With Mustard And Red Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Shoulder Of Lamb With Mustard And Red Currant Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Shoulder Of Lamb With Mustard And Red Currant

Name: Roast Shoulder Of Lamb With Mustard And Red Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg lamb shoulder; 2 tablespoons Dijon mustard; 1/4 cup red currant jelly; 1 garlic clove, crushed; 2 teaspoons oil; 2 teaspoons soy sauce

Try this homemade Roast Shoulder Of Lamb With Mustard And Red Currant Glaze recipe the whole family will love. Made with lamb shoulder, mustard, red cur…

This Roast Shoulder Of Lamb With Mustard And Red Currant Glaze relies on simple, everyday ingredients such as lamb shoulder, dijon mustard, red currant jelly and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 kg lamb shoulder
2 tablespoons Dijon mustard
1/4 cup red currant jelly
1 garlic clove, crushed
2 teaspoons oil
2 teaspoons soy sauce

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Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Meat & Poultry

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Roast Shoulder Of Lamb With Mustard And Red Currant Glaze

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