How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Shoulder Of Lamb With Mustard And Red Currant Glaze?

You need 6 ingredients. The key ingredients include: 2 kg lamb shoulder, 2 tablespoons Dijon mustard, 1/4 cup red currant jelly, 1 garlic clove, crushed, and more.

Is Roast Shoulder Of Lamb With Mustard And Red Currant Glaze suitable as meat & poultry?

Yes, Roast Shoulder Of Lamb With Mustard And Red Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Shoulder Of Lamb With Mustard And Red Currant Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Shoulder Of Lamb With Mustard And Red Currant Glaze Recipe

Name: Roast Shoulder Of Lamb With Mustard And Red Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg lamb shoulder; 2 tablespoons Dijon mustard; 1/4 cup red currant jelly; 1 garlic clove, crushed; 2 teaspoons oil; 2 teaspoons soy sauce

Roast Shoulder Of Lamb With Mustard And Red Currant Glaze – a delicious recipe with lamb shoulder, mustard, red currant, garlic, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg lamb shoulder
2 tablespoons Dijon mustard
1/4 cup red currant jelly
1 garlic clove, crushed
2 teaspoons oil
2 teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Shoulder Of Lamb With Mustard And Red Currant Glaze

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