Zucchini Boats- Homemade Gourmet

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   ["Preheat oven to 375F", "In a small bowl combine blue cheese, 1/2 cup Parmesan cheese and seasoning; stir until well blended; set aside.", "Use a melon ball tool or spoon to scoop seeds out of the center of the zucchinis to form a hollow area for filling.", "Fill each zucchini half with cheese mixture and place in a greased 13""x9""x2"" baking dish.", "Top with tomato and sprinkle with remaining Parmesan cheese.", "Cover and bake 30 minutes or until zucchini are soft and cheeses are melted.", "Serve as a side dish or sliced in smaller pieces as appetizers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.