How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Paprika Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces, salt and pepper, 4 medium onions, thinly sliced, and more.

Is Easy Paprika Chicken suitable as meat & poultry?

Yes, Easy Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Paprika Chicken Recipe

Name: Easy Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces; salt and pepper; 4 medium onions, thinly sliced; 1 garlic clove, minced; 1 tablespoon paprika; 1/2 teaspoon ground red pepper; 1 (6 ounce) can tomato paste; 1/2 cup water; 2 medium green bell peppers, halved and sliced

Try this homemade Easy Paprika Chicken recipe the whole family will love. Made with butter, roasting chickens, salt and onions. Easy step-by-step instru…

This Easy Paprika Chicken relies on simple, everyday ingredients such as butter, salt and pepper, medium onions, thinly sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Paprika Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions