Easy Paprika Chicken Recipe

Name: Easy Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces; salt and pepper; 4 medium onions, thinly sliced; 1 garlic clove, minced; 1 tablespoon paprika; 1/2 teaspoon ground red pepper; 1 (6 ounce) can tomato paste; 1/2 cup water; 2 medium green bell peppers, halved and sliced

Servings: persons

1 tablespoon butter
1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces
salt and pepper
4 medium onions, thinly sliced
1 garlic clove, minced
1 tablespoon paprika
1/2 teaspoon ground red pepper
1 (6 ounce) can tomato paste
1/2 cup water
2 medium green bell peppers, halved and sliced

1
Melt butter in large skillet or Dutch oven over medium-high heat.
2
Season chicken with salt and pepper.
3
Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
4
Sprinkle with paprika and ground red pepper.
5
Combine tomato paste and water and slowly stir into skillet.
6
Add bell peppers; reduce heat and simmer 10 minutes.
7
Cover and cook 5 more minutes.
8
Serve with rice or noodles.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces, salt and pepper, 4 medium onions, thinly sliced, and more.

Yes, Easy Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Paprika Chicken

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