How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 14 ingredients. The key ingredients include: 1 c. bean sprouts, 1 (8 oz.) can sliced water chestnuts, 1 c. slantedly sliced carrots, 1 c. slantedly sliced celery, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean sprouts; 1 (8 oz.) can sliced water chestnuts; 1 c. slantedly sliced carrots; 1 c. slantedly sliced celery; 1 small sliced onion; 1 small sliced zucchini; 1/2 small cabbage, shredded coarsely; 3 or 4 Tbsp. soy sauce; 2 Tbsp. cooking wine; 1 1/2 Tbsp. brown sugar; 3 Tbsp. cornstarch; 2 1/2 c. cold water; 1/2 tsp. fresh ginger, minced; 3 or 4 pieces garlic, minced

Stir-Fry Vegetables

Eats Now Editorial Team · 259 kcal · Vegetarian

Stir-Fry Vegetables – a delicious recipe with bean sprouts, water chestnuts, slantedly, slantedly, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fry Vegetables

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