How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 14 ingredients. The key ingredients include: 1 c. bean sprouts, 1 (8 oz.) can sliced water chestnuts, 1 c. slantedly sliced carrots, 1 c. slantedly sliced celery, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean sprouts; 1 (8 oz.) can sliced water chestnuts; 1 c. slantedly sliced carrots; 1 c. slantedly sliced celery; 1 small sliced onion; 1 small sliced zucchini; 1/2 small cabbage, shredded coarsely; 3 or 4 Tbsp. soy sauce; 2 Tbsp. cooking wine; 1 1/2 Tbsp. brown sugar; 3 Tbsp. cornstarch; 2 1/2 c. cold water; 1/2 tsp. fresh ginger, minced; 3 or 4 pieces garlic, minced

Try this homemade Stir-Fry Vegetables recipe the whole family will love. Made with bean sprouts, water chestnuts, slantedly and slantedly. Easy step-by-…

This Stir-Fry Vegetables relies on simple, everyday ingredients such as bean sprouts, slantedly sliced carrots, slantedly sliced celery and small sliced onion. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir-Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions