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1
Preheat oven to 325 degrees F and grease a muffin pan with pam.
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2
Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
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3
Let this mixture sit for about 15 minutes.
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4
In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
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5
Fold this into the first mixture.
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6
Stir in blueberries and add a dash of vanilla.
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7
Scoop the batter into muffin pan and sprinkle with cinnamon.
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8
Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
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9
*You can also double the recipe and still make only twelve, to make larger, heartier muffins.
