Hershey's Low Fat Banana Bread Recipe

Name: Hershey's Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream fat free; 2 teaspoons baking soda; 1 1/2 cup sugar; 1/4 cup butter or margarine, softened; 1/2 cup liquid egg substitute; 3/4 teaspoons salt; 3 cups flour, all-purpose; 3 each bananas mashed; 1 teaspoon vanilla extract; 12 ounces chocolate chips low fat; 1/2 cup nuts chopped

Servings: persons

1
Heat oven to 350F (180C).
2
Lightly spray two 9x5x3 inch loaf pans with non-stick vegetable cooking spray.
3
In small bowl, stir together sour cream and baking soda; set aside.
4
In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.
5
Add egg substitute and salt; beat well.
6
Gradually add flour to sugar mixture, beating until well blended.
7
Add sour cream mixture, banana and vanilla; beat until smooth.
8
Fold in chips and nuts.
9
Pour batter evenly into prepared pans.
10
Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
11
Cool 10 minutes.
12
Remove from pans to wire rack; immediately wrap in plastic wrap.
13
Cool completely before slicing.

1355

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream fat free, 2 teaspoons baking soda, 1 1/2 cup sugar, 1/4 cup butter or margarine, softened, and more.

Yes, Hershey's Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hershey's Low Fat Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions