Zucchini Blossoms Stuffed With Bulgur Recipe

Name: Zucchini Blossoms Stuffed With Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup chopped onion; 1 cup chopped chives; 3 minced garlic cloves; 1 cup grated zucchini; 1 cup Bulgar wheat (Cracked Wheat); ⅔ cup raisins (optional); 12-1 teaspoon chili pepper; 1 ½ cups water; ½ cup pine nuts (optional); 3 tablespoons chopped fresh mint leaves; 12-⅔ cup chopped dill; pepper; salt; 20 -25 squash blossoms; 3 cups yogurt

Servings: persons

1 cup olive oil
1 cup chopped onion
1 cup chopped chives
3 minced garlic cloves
1 cup grated zucchini
1 cup Bulgar wheat (Cracked Wheat)
⅔ cup raisins (optional)
12-1 teaspoon chili pepper
1 ½ cups water
½ cup pine nuts (optional)
3 tablespoons chopped fresh mint leaves
12-⅔ cup chopped dill
pepper
salt
20 -25 squash blossoms
3 cups yogurt

1
Preheat the oven to 375F.
2
In a deep skillet, heat half the oil over medium heat and saute the onion, chives, and garlic until soft, about 5 minutes.
3
Add the zucchini, bulgar, raisins, chili pepper, and 1 cup water.
4
Reduce the heat and simmer for 10 minutes.
5
Add a little more water if dry.
6
Turn off the heat and add the pine nuts, mint, and dill to the stuffing.
7
Season with salt and pepper.
8
Stir, and taste.
9
Add more salt and pepper if needed.
10
Using a spoon, carefully stuff each blossom.
11
Fold the top over and place on their sides, very closely together, in a casserole dish.
12
Pour the remaining olive oil and 1/2 cup water, gently, over the blossoms.
13
Cover the dish and place in the oven.
14
Bake for about 1hour, checking periodically to see if a little more water is needed, until most of the liquid has been absorbed.
15
Serve hot or cold, accompanied by yogurt.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 1 cup chopped onion, 1 cup chopped chives, 3 minced garlic cloves, and more.

Yes, Zucchini Blossoms Stuffed With Bulgur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Blossoms Stuffed With Bulgur

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