How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Black Bean, And Rice Skillet?

You need 8 ingredients. The key ingredients include: 1 tablespoon pure wesson canola oil, 1 1/2 cups quartered quartered lengthwise sliced zucchini, 1/2 cup diced green bell pepper, 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed, and more.

Is Zucchini, Black Bean, And Rice Skillet suitable as vegetarian?

Yes, Zucchini, Black Bean, And Rice Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Black Bean, And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Black Bean, And Rice Skillet Recipe

Name: Zucchini, Black Bean, And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pure wesson canola oil; 1 1/2 cups quartered quartered lengthwise sliced zucchini; 1/2 cup diced green bell pepper; 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed; 1 (14 1/2 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained; 3/4 cup water; 1 cup instant rice; 1/2 cup shredded monterey jack and cheddar cheese blend

Zucchini, Black Bean, And Rice Skillet – a delicious recipe with canola oil, zucchini, green bell pepper, Black Beans, Tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon pure wesson canola oil
1 1/2 cups quartered quartered lengthwise sliced zucchini
1/2 cup diced green bell pepper
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 (14 1/2 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained
3/4 cup water
1 cup instant rice
1/2 cup shredded monterey jack and cheddar cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini, Black Bean, And Rice Skillet

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