Zucchini Bisquick Bake

Name: Zucchini Bisquick Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well beaten eggs; 4 c. grated zucchini; 1/2 c. diced onion; 2 tsp. chopped parsley; 1/4 tsp. salt; 1/2 c. grated Parmesan cheese; 1/2 c. oil; 1 1/2 c. Bisquick; 1/2 tsp. garlic salt; dash of pepper; 1 c. diced pepperoni or hard salami, cut up

Eats Now Editorial Team · 611 kcal · Vegetarian

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Zucchini Bisquick Bake – a delicious recipe with eggs, zucchini, onion, parsley, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 well beaten eggs
4 c. grated zucchini
1/2 c. diced onion
2 tsp. chopped parsley
1/4 tsp. salt
1/2 c. grated Parmesan cheese
1/2 c. oil
1 1/2 c. Bisquick
1/2 tsp. garlic salt
dash of pepper
1 c. diced pepperoni or hard salami, cut up

1
Mix all ingredients in order as listed in a 9 x 13-inch ungreased pan.
2
Bake at 350u00b0 for 1 hour.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 well beaten eggs, 4 c. grated zucchini, 1/2 c. diced onion, 2 tsp. chopped parsley, and more.

Yes, Zucchini Bisquick Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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