Cauliflower Steaks With Lemon-Herb Sauce Recipe

Name: Cauliflower Steaks With Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon-Herb Sauce; 1 cup parsley leaves; 1/2 cup cilantro leaves; 1/2 cup mint leaves; 1/2 cup roughly chopped green onion; 1 garlic clove, smashed; Juice of 1 lemon; 1/3 cup olive oil; Cauliflower Steaks; 1 large head cauliflower; 4 tablespoons extra-virgin olive oil, divided; 4 teaspoons smoked paprika; Salt and freshly ground black pepper, to taste

Servings: persons

Lemon-Herb Sauce
1 cup parsley leaves
1/2 cup cilantro leaves
1/2 cup mint leaves
1/2 cup roughly chopped green onion
1 garlic clove, smashed
Juice of 1 lemon
1/3 cup olive oil
Cauliflower Steaks
1 large head cauliflower
4 tablespoons extra-virgin olive oil, divided
4 teaspoons smoked paprika
Salt and freshly ground black pepper, to taste

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Directions
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1. Make the herb sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth. Set aside.
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2. Make the cauliflower steaks: With a sharp knife, cut the cauliflower into 1-inch-thick slices. (You should get about 8 slices.) Rub both sides of each piece of cauliflower with about 1 teaspoon olive oil. Sprinkle both sides of each piece with 1/2 teaspoon smoked paprika, salt and pepper.
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3. Heat the remaining 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side. The cauliflower should be easily pierced with a fork but not so tender that it falls apart.
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4. To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon-herb sauce. Serve immediately.
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Note: Leftover sauce will keep for up to a week

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lemon-Herb Sauce, 1 cup parsley leaves, 1/2 cup cilantro leaves, 1/2 cup mint leaves, and more.

Yes, Cauliflower Steaks With Lemon-Herb Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Steaks With Lemon-Herb Sauce

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