Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 lb lean ground beef; 1 tsp. Cumin; 1/2 cup onion, chopped; 1 tsp. Chill powder; 1 clove garlic, minced; 1/2 c. chopped celery; 10 c. water; 3 bouillon cubes; 1 can tomatoes cut into pieces; 1 can corn; 1/2 c. Quaker barley, uncooked; 5 medium Potatoes, diced; 3 medium Carrots, diced; 1/2 tsp. dried basil; 1 pkg vegetable soup seasoning mix

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with bay leaf, lean ground beef, Cumin, onion, Chill powder, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bay leaf
1 lb lean ground beef
1 tsp. Cumin
1/2 cup onion, chopped
1 tsp. Chill powder
1 clove garlic, minced
1/2 c. chopped celery
10 c. water
3 bouillon cubes
1 can tomatoes cut into pieces
1 can corn
1/2 c. Quaker barley, uncooked
5 medium Potatoes, diced
3 medium Carrots, diced
1/2 tsp. dried basil
1 pkg vegetable soup seasoning mix

1
Salt and pepper to taste.
2
Brown ground beef with onions and salt and pepper.
3
Put in a crock-pot or Dutch oven.
4
Add all the ingredients and cook all day on low in crock-pot or simmer until done in dutch oven.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bay leaf, 1 lb lean ground beef, 1 tsp. Cumin, 1/2 cup onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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