How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts, cut into 1-inch pieces, 2 c. broccoli florets, 2 garlic cloves, minced, and more.

Is Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes suitable as meat & poultry?

Yes, Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes Recipe

Name: Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 1/4 lb. skinless, boneless chicken breasts, cut into 1-inch pieces; 2 c. broccoli florets; 2 garlic cloves, minced; 6 sun-dried tomato halves (packed in oil), drained and chopped; 1 tsp. hot pepper sauce; 1/4 tsp. pepper

Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes – a delicious recipe with olive oil, skinless, broccoli florets, garlic, tomato, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1 1/4 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
2 c. broccoli florets
2 garlic cloves, minced
6 sun-dried tomato halves (packed in oil), drained and chopped
1 tsp. hot pepper sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes

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