Carrot Salad — Salads recipe

Carrot Salad

Eats Now Editorial Team  · 386 kcal  · Salads

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Fresh, crisp and full of flavor — this Carrot Salad is a must-try. Made with cucumber, celery, onion and green pepper. Easy step-by-step instructions in…

This Carrot Salad relies on simple, everyday ingredients such as diced celery, medium onion, sliced thin, chopped green pepper and cooked carrots. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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