Zucchini Bars With Spice Frosting Recipe

Name: Zucchini Bars With Spice Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups packed brown sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 cups shredded zucchini; 1 cup chopped walnuts; Spice Frosting:; 1 (16 ounce) package cream cheese frosting; 1/4 teaspoon ground cloves

Servings: persons

1 1/3 cups packed brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
Spice Frosting:
1 (16 ounce) package cream cheese frosting
1/4 teaspoon ground cloves

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
2
Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
4
Mix frosting with cloves in a bowl. Spread over the zucchini bars.

1076

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups packed brown sugar, 1/2 cup butter, softened, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Zucchini Bars With Spice Frosting falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bars With Spice Frosting

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