Try this homemade Veggie Burgers II recipe the whole family will love. Made with puy lentils, olive oil, onion and garlic. Easy step-by-step instruction…
This Veggie Burgers II relies on simple, everyday ingredients such as du puy lentils, olive oil, small onion, finely diced and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026