Zucchini Bars With Cream Cheese Frosting – a delicious recipe with vegetable oil, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bars:
2
Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
3
In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
4
Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
5
Frosting:
6
Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.
1593
kcal
Calories
85
g
Fat
191
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Bars, 1 cup vegetable oil, 1 1/2 cups sugar, 4 eggs, and more.
Yes, Zucchini Bars With Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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