Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 2 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. cinnamon; 3 c. grated zucchini; 1/2 c. nuts; 1 c. chocolate bits

Eats Now Editorial Team · 1975 kcal · Salads

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Zucchini Bars – a delicious recipe with sugar, salad oil, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. salad oil
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
3 c. grated zucchini
1/2 c. nuts
1 c. chocolate bits

1
Beat sugar, oil and eggs together by hand.
2
Add flour, baking soda, salt, baking powder, cinnamon, zucchini and nuts.
3
Pour into greased jelly roll pan.
4
Sprinkle with chocolate bits.
5
Bake for 40 minutes at 350u00b0.
6
Check after 30 minutes for doneness.
7
Cool.

1975

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 2 eggs, 2 1/2 c. flour, and more.

Yes, Zucchini Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1975 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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