Zucchini, Banana, Pineapple Bread

Name: Zucchini, Banana, Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. zucchini; 1 c. walnuts; 1 c. bananas; 8 1/4 oz. pineapple, crushed and drained; 3 c. flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg

Eats Now Editorial Team · 2265 kcal · Vegetarian

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Zucchini, Banana, Pineapple Bread – a delicious recipe with eggs, oil, sugar, vanilla, zucchini, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini
1 c. walnuts
1 c. bananas
8 1/4 oz. pineapple, crushed and drained
3 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg

1
Mix eggs, add oil, sugar and vanilla.
2
Continue beating until thick and foamy.
3
With spoon, stir in zucchini, bananas and pineapple.
4
Combine flour, baking powder, soda, cinnamon and nutmeg.
5
Stir in and mix well; add nuts.
6
Stir until mixed. Divide between 2 greased, floured loaf pans.
7
Bake at 350u00b0 for 1 hour or until toothpick comes clean.

2265

kcal

Calories

108

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Zucchini, Banana, Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2265 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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