Zucchini Banana Oat Bread (Low(Er) Carb) Recipe

Name: Zucchini Banana Oat Bread (Low(Er) Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 2 cups quick-cooking rolled oats; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon vanilla; 3/4 cup Splenda brown sugar blend; 1 cup oil; 1/2 cup sour cream; 3 eggs (I use large eggs, may need 4 eggs if you have small size); 3 cups grated zucchini; 2 -3 large bananas, mashed; 1/2 - 3/4 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

Servings: persons

3 cups whole wheat flour
2 cups quick-cooking rolled oats
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon vanilla
3/4 cup Splenda brown sugar blend
1 cup oil
1/2 cup sour cream
3 eggs (I use large eggs, may need 4 eggs if you have small size)
3 cups grated zucchini
2 -3 large bananas, mashed
1/2 - 3/4 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

1
Beat sugar and oil.
2
Add eggs and sour cream, mix until creamy.
3
Add bananas and zucchini, salt, cinnamon, vanilla, baking powder and baking soda.
4
Slowly add flour, oats and nuts (if using).
5
Put into a well greased and floured loaf pan.
6
Bake at 350 degrees for about 35 - 45 minutes. Will make 3 or 4 pans depending on size.
7
I have made this using mini loaf pans and shortened the baking time to 25 - 30 minute Check for doneness after 25 minute.

1489

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 cups quick-cooking rolled oats, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Zucchini Banana Oat Bread (Low(Er) Carb) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Banana Oat Bread (Low(Er) Carb)

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