How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bake?

You need 12 ingredients. The key ingredients include: 3 c. zucchini, unpeeled and diced, 1 small onion, chopped, 1/2 c. self-rising flour, 2 large eggs, beaten or egg substitute, and more.

Is Zucchini Bake suitable as meat & poultry?

Yes, Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake Recipe

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, unpeeled and diced; 1 small onion, chopped; 1/2 c. self-rising flour; 2 large eggs, beaten or egg substitute; 2 Tbsp. vegetable oil; 1 tsp. oregano leaves; 1 tsp. chicken bouillon granules; 1/2 c. milk; 1 tsp. parsley flakes; 1/2 c. Parmesan cheese; 1/8 tsp. black pepper; 3/4 tsp. salt

Zucchini Bake

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Zucchini Bake – a delicious recipe with zucchini, onion, flour, eggs, vegetable oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Bake

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