Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. chopped zucchini with skin; 1/2 c. chopped onion; 1/2 c. dry Parmesan cheese; 1 c. Bisquick; 2 Tbsp. parsley; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. seasoned salt; dash of pepper; 1/2 c. vegetable oil; 3 eggs, slightly beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, onion, Parmesan cheese, Bisquick, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. chopped zucchini with skin
1/2 c. chopped onion
1/2 c. dry Parmesan cheese
1 c. Bisquick
2 Tbsp. parsley
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. seasoned salt
dash of pepper
1/2 c. vegetable oil
3 eggs, slightly beaten

1
Mix all together.
2
Grease 9 x 13-inch pan and bake at 350u00b0 for 25 minutes.
3
Cut while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. chopped zucchini with skin, 1/2 c. chopped onion, 1/2 c. dry Parmesan cheese, 1 c. Bisquick, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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