Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size zucchini (about 1 1/2 lb. total); 1/2 tsp. salt; 3 eggs; 3 Tbsp. all-purpose flour; 1/4 c. grated Parmesan cheese; 1 clove garlic, minced or pressed; 3/4 tsp. oregano leaves; 1/8 tsp. pepper; 1/4 c. each finely chopped parsley and sliced green onions (including tops); vegetable oil cooking spray; 15 cherry tomatoes, halved

Eats Now Editorial Team · 303 kcal · Vegetarian

Jump to Recipe

Zucchini Bake – a delicious recipe with zucchini, salt, eggs, flour, Parmesan cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium size zucchini (about 1 1/2 lb. total)
1/2 tsp. salt
3 eggs
3 Tbsp. all-purpose flour
1/4 c. grated Parmesan cheese
1 clove garlic, minced or pressed
3/4 tsp. oregano leaves
1/8 tsp. pepper
1/4 c. each finely chopped parsley and sliced green onions (including tops)
vegetable oil cooking spray
15 cherry tomatoes, halved

1
Using a food processor or grater, coarsely shred zucchini (you should have about 4 cups). Sprinkle with salt; let stand in a colander for 15 minutes. Squeeze with your hands to press out moisture.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium size zucchini (about 1 1/2 lb. total), 1/2 tsp. salt, 3 eggs, 3 Tbsp. all-purpose flour, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Mexican Succotash
Eggplant Supreme
Margery'S Sweet Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy