Fritelle di Carciofi: Fried Artichokes

1. 1

   Trim the tough outer leaves of the artichoke and slice into 1/8-inch slices.

2. 2

   Place the artichokes immediately into a large mixing bowl and add the eggs, bread crumbs, flour and grated cheese and stir to mix.

3. 3

   In a 10 to 12-inch, non-stick saute pan, heat the oil until smoking.

4. 4

   Drop the artichoke mixture by the tablespoonful into the hot pan, forming little cakes, and cook until golden brown on both sides.

5. 5

   Remove to a serving platter, sprinkle with coarsely grated ricotta salata and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.