Georgian Eggplant With Walnuts Recipe

Name: Georgian Eggplant With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 eggplants, cut into 24 (1/4-inch-thick) slices; 1 tablespoon salt; 1 small onion, chopped; 3 garlic cloves, chopped; 1 tablespoon olive oil; 1 cup diced walnuts; 1 teaspoon curry powder; 1 to 2 teaspoons ground cloves; 3/4 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1/8 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons water; 1 1/2 tablespoons red wine vinegar; Vegetable oil

Servings: persons

1 to 2 eggplants, cut into 24 (1/4-inch-thick) slices
1 tablespoon salt
1 small onion, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 cup diced walnuts
1 teaspoon curry powder
1 to 2 teaspoons ground cloves
3/4 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/8 teaspoon salt
1/4 teaspoon pepper
3 tablespoons water
1 1/2 tablespoons red wine vinegar
Vegetable oil

1
Sprinkle eggplant slices evenly with 1 tablespoon salt; let stand 1 hour. Rinse and pat dry with paper towels.
2
Saute onion and garlic in hot olive oil in a saucepan over medium heat 5 minutes or until tender.
3
Stir in walnuts, curry, and ground cloves; cook, stirring constantly, 1 minute. Remove walnut mixture from heat; stir in cilantro and next 5 ingredients. Set aside.
4
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375u00b0. Fry eggplant, in batches, 3 to 5 minutes or until golden; drain on paper towels.
5
Top each eggplant slice with walnut mixture, and fold in half. Lightly coat each half with walnut mixture.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 eggplants, cut into 24 (1/4-inch-thick) slices, 1 tablespoon salt, 1 small onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Georgian Eggplant With Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Eggplant With Walnuts

How did you like this recipe?

Frequently Asked Questions