Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. thinly sliced zucchini; 1/4 to 1/2 c. chopped onion; 1/2 c. grated cheese; 1 Tbsp. parsley; 3/4 tsp. salt; shake of oregano; 1 clove garlic, finely chopped; 1 c. Bisquick; 1/2 c. vegetable oil; 3 eggs, slightly beaten; Parmesan cheese

Eats Now Editorial Team · 515 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, onion, grated cheese, parsley, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 6 c. thinly sliced zucchini
1/4 to 1/2 c. chopped onion
1/2 c. grated cheese
1 Tbsp. parsley
3/4 tsp. salt
shake of oregano
1 clove garlic, finely chopped
1 c. Bisquick
1/2 c. vegetable oil
3 eggs, slightly beaten
Parmesan cheese

1
Mix all ingredients except Parmesan cheese.
2
Put in greased 9 x 13-inch pan.
3
Sprinkle with Parmesan cheese.
4
Bake at 350u00b0 for 30 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 c. thinly sliced zucchini, 1/4 to 1/2 c. chopped onion, 1/2 c. grated cheese, 1 Tbsp. parsley, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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