How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bake?

You need 11 ingredients. The key ingredients include: 3 c. zucchini, 1 c. Bisquick, 1/2 c. grated Parmesan cheese, 1 c. or less Mozzarella or Provolone cheese, and more.

Is Zucchini Bake suitable as vegetarian?

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake Recipe

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini; 1 c. Bisquick; 1/2 c. grated Parmesan cheese; 1 c. or less Mozzarella or Provolone cheese; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/2 tsp. oregano and pepper; 1 chopped clove garlic; 1 c. vegetable oil; 4 eggs, slightly beaten

Try this homemade Zucchini Bake recipe the whole family will love. Made with zucchini, Bisquick, Parmesan cheese and parsley. Easy step-by-step instruct…

This Zucchini Bake relies on simple, everyday ingredients such as zucchini, bisquick, grated parmesan cheese and snipped parsley. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions