Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. zucchini; 1 c. Bisquick; 1/2 c. grated Parmesan cheese; 1 c. or less Mozzarella or Provolone cheese; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/2 tsp. oregano and pepper; 1 chopped clove garlic; 1 c. vegetable oil; 4 eggs, slightly beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, Bisquick, Parmesan cheese, parsley, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini
1 c. Bisquick
1/2 c. grated Parmesan cheese
1 c. or less Mozzarella or Provolone cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano and pepper
1 chopped clove garlic
1 c. vegetable oil
4 eggs, slightly beaten

1
Grease 9 x 13-inch pan.
2
Mix all ingredients.
3
Spread in the pan and bake at 350u00b0 for 30 to 40 minutes, until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. zucchini, 1 c. Bisquick, 1/2 c. grated Parmesan cheese, 1 c. or less Mozzarella or Provolone cheese, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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