Stir-Fried Asparagus Recipe

Name: Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 1 stalk celery; 2 Tbsp. salad oil; 1 medium onion, thinly sliced and separated into rings; 1 clove garlic, minced or pressed; 1 Tbsp. water; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1 c. bean sprouts

Servings: persons

1 lb. asparagus
1 stalk celery
2 Tbsp. salad oil
1 medium onion, thinly sliced and separated into rings
1 clove garlic, minced or pressed
1 Tbsp. water
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1 c. bean sprouts

1
Rinse asparagus well; snap off tough ends.
2
Cut stems into thin diagonal slices, leaving tips whole (about 2 cups).
3
Cut celery into thin diagonal slices.
4
Heat oil in a large heavy frying pan or wok over medium-high heat.
5
Mix water, sugar, salt and ginger.
6
Stir into vegetables until liquid is nearly gone. Mix in bean sprouts and stir to mix with other vegetables.
7
Heat through, about 15 seconds.
8
Remove from heat and serve at once.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. asparagus, 1 stalk celery, 2 Tbsp. salad oil, 1 medium onion, thinly sliced and separated into rings, and more.

Yes, Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus

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