How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Bacon & Egg Muffins?

You need 7 ingredients. The key ingredients include: 6 whole Large Eggs, Beaten, 2 Tablespoons Light Cream Or Half-and-Half, 1 teaspoon Black Pepper, 1/2 teaspoons Kosher Or Sea Salt, and more.

Is Zucchini, Bacon & Egg Muffins suitable as baking & desserts?

Yes, Zucchini, Bacon & Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Bacon & Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Bacon & Egg Muffins Recipe

Name: Zucchini, Bacon & Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Eggs, Beaten; 2 Tablespoons Light Cream Or Half-and-Half; 1 teaspoon Black Pepper; 1/2 teaspoons Kosher Or Sea Salt; 1 whole Medium Sized Zucchini (peeled, Grated); 1 whole Shallot (peeled, Grated); 6 slices Bacon, Cooked And Cut Into Pieces

Zucchini, Bacon & Egg Muffins – a delicious recipe with Eggs, Light Cream, Black Pepper, Kosher, Zucchini, Shallot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whole Large Eggs, Beaten
2 Tablespoons Light Cream Or Half-and-Half
1 teaspoon Black Pepper
1/2 teaspoons Kosher Or Sea Salt
1 whole Medium Sized Zucchini (peeled, Grated)
1 whole Shallot (peeled, Grated)
6 slices Bacon, Cooked And Cut Into Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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