Salted Chocolate Shortbread Cookies

1. 1

   Cream butter, sugars, salt and vanilla

2. 2

   Mix the dry ingredients and add. Beat only until incorporated.

3. 3

   Put the dough onto a work surface and decide into two 9 inch logs. Wrap in waxed paper and chill for at least three hours.

4. 4

   Slice the logs into cookies and bake @ 325 degrees for 12 minutes. They will not look done, but they are.

* Per serving · 4 servings · Values may vary.

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